Biryani is a dum-cooked intricate rice dish made with layers of curried meat and rice. It is a Persian cuisine given its use of adornments and luxurious finishes. A succulent combo of rice, meat, and aromatic spices; rich in flavor and grand in Pakistani tradition. The rice is fried and parboiled while the meat is marinated separately, layered, and cooked under a dum. Each bite is suffused with spice, or caramelized onions— mounded in savory flavors. It is served with Raita, a condiment from the sub-continent made with yogurt, herbs, and seasonings. Satisfy your spicy cravings with this delicious student Biryani.