Panchrangi Daal is a protein-rich lentils dish that combines the succulence and nutrition of 5 different kinds of lentils. Considered to be a comfort meal across Gujarat and Rajasthan in Western India, this daal is a brilliant innovative dish simmered with translucent fried onions and salt until the lentils are mushy to a decent consistency. This dish would make you fall in love with incredibly flavorsome Gujrati cuisines.