Nihari is an indo-Pak dish from the 17th century originated in old Delhi during the Mughal era. Reserved for royal kitchens in the past, nihari is a delicacy, now found in many restaurants all around the world. This scrumptious stew-based cuisine emerges from the shank of sheep or goat, simmering in its bone marrow married with whole wheat and flavored with long pepper. The meat is so tender that it dissolves in your mouth while your taste buds enjoy the treat. Exotic spices such as cardamom, fennel, cloves, nutmeg, dried ginger, and red chili powder contribute to its exquisite flavor and thick consistency. Garnished with meticulously calibrated ingredients like Fresh ginger, green chilies, freshly chopped cilantro, and lemon. The dish is served hot with whole wheat chapati (bread) to suit your craving. If you are a true foodie, you must not miss out on this silky stew