Pan-roasted aubergiene meets yogurt and tempering of garlic and whole spices for a side that steals the show. A unique combination of aubergiene and thick curd, Baingan Raita is extremely delicious and flavorful. Shallow-fried aubergiene coated in flour brings the best flavor of the curd which is layered afterward; seasoned with deep-fried garlic clove, cumin seeds, curry leaves, and a little bit of turmeric powder, a taste you’d fail to not appreciate.