Makhni Daal is a famous lentil dish from North Indian cuisines that originated on a typical food street in New Delhi. ‘Makhan’, in English, is butter, and rightly so, this dish certainly lives up to its name. Made by simmering whole black lentils & red kidney beans with spices, butter & cream. The flavors of the daal come from fresh onion, ginger, garlic, tomato puree, and a generous amount of butter. The silky and creamy taste of this dish is so incredibly tempting that it would make you want to order this traditional Indian cuisine back.